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24/10/2020 9:44 pm
Looks delicious. Is this a recipe from SeriousKeto? Something you would share? Living in New England, I can get great fish when ever I want. It’s the non-Keto breading that trips me up.
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25/10/2020 8:22 am
@simpletruths tartar sauce - https://www.myketokitchen.com/wprm_print/12275
fish - https://www.myketokitchen.com/wprm_print/12311
I used 2 Basa fillets totaling a little over 11 ounces and it made 4 servings. I shallow fried them in 2 batches of olive oil at 350 degrees. Very light and crispy.
I also found that twice frying the chips really adds to the crispiness.
Cooker of Good Food and Stuff